Friday 6th December sees the return of our annual pork dinner! STARTERSSausage, potato, cabbage and asiago strudelOven-baked radicchio in winePolenta Taragna with Venetian-style liver FIRST DISHPumpkin, tastasale and rosemary risotto MAIN DISHPork bones, Savoy cabbage DESSERTChestnut shortbread cake, orange cream, dark chocolate caramel and crunchy almond crumbs ORGANIC WINES FROM THE WINERY Full dinner €…
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On Friday 2 August we look forward to a dinner dedicated to porchetta on the spit. ANTIPASTOWild boar ham, onion pan focaccia, cold pastry with Grana Padano cheese and vegetables FIRST COURSEEgg and Cabernet 2023 fettuccine with wild boar ragout SECOND DISHSkewered roast suckling pig and garden vegetables SWEETLimonsù ORGANIC WINES FROM THE FARM Full…
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Dinners in the Vineyard are back again in July! On Friday 19 and Saturday 20 we look forward to an exceptional dinner. ANTIPASTOTurkey with garden herbs, ricotta cream and roasted apricots, crispy capers bread crumbs FIRST COURSERisotto with baked aubergine cream, roasted cherry tomato sauce, goat cheese cream and aubergine peel powder SECOND DISHGuinea fowl…
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We can finally present you with the menu for the Dinner in the Vineyard on 21 and 22 June! We will open the summer with an atmospheric event between nature and good food… Places are limited and reservation is required: for information and reservations, please contact us by phone on landline 049/9940187 or mobile 346/6438084.
With the summer, dinners in the vineyard are back – an all-round experience of nature in the midst of our vineyards! Mark the dates in your calendar: …and don’t forget Friday 2nd August dedicated to wild boar on the spit! Contact us to book your dinner in the vineyard:T. +39 049 9940187 | +39 346…
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Friday 19th April If you are looking for an authentic culinary experience that will lead you to discover the most genuine local flavours, you cannot miss the dinner with herbs on Friday 19 April. A unique gastronomic journey awaits you, where you will delight your palate with the delicacies of the Veneto culinary tradition, prepared…
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Monday 1st April No, this is not a joke! The first of April will be Easter Monday and we are waiting for you at Bacchus and Ariadne with our menu… Menu (38 euros per person) STARTERS Mixed charcuterie from the house, cooked cream with basil and lemon, vegetable savoury pie FIRST COURSE Nettle tagliatelle with…
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Friday 15 March An evening entirely dedicated to the king of Italian dishes that will take you through a unique gastronomic experience. From appetisers to a selection of risottos to savour them in all their shapes and flavours to celebrate the art of Italian cuisine. Menu (38 euros per person) STARTERS FIRST DISHES DESSERT Water…
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Here is the programme and menu for the evenings of Friday 16 June and Saturday 17 June! The evening will begin at 7.30 p.m. with an aperitif at sunset and will continue at 8.30 p.m. with dinner in the vineyard in the moonlight. Menu (55 euro per person) Places are limited and reservations are required:…
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Friday 16th June and Saturday 17th June Once again this year the ‘magic’ will be repeated… the ingredients are always special: the starry sky, the warm sunset, the beautiful nature, the clink of glasses under the stars and a table set among the rows of our vines with delicious dishes from our farming tradition, organic…
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