On Friday 2 August we look forward to a dinner dedicated to porchetta on the spit.
ANTIPASTO
Wild boar ham, onion pan focaccia, cold pastry with Grana Padano cheese and vegetables
FIRST COURSE
Egg and Cabernet 2023 fettuccine with wild boar ragout
SECOND DISH
Skewered roast suckling pig and garden vegetables
SWEET
Limonsù
ORGANIC WINES FROM THE FARM
Full dinner € 45,00/person
Places are limited and reservations are required: for info and reservations please contact us by phone on 049/9940187 or mobile 346/6438084.
