On Saturday 18 March, Cornolaro Colli Euganei Rosso DOC Riserva will be the star of our themed dinner. A red wine that tells the whole story of our Euganean Hills territory.
Merlot 60% and Cabernet 40% play a winning game together. Wearing an intense ruby red dress, the nose is rich in sensations of ripe fruit complemented by subtle spicy tones. On the palate it shows abundant and persistent backbone, roundness graced by sweet tannins, freshness supported by an unintimidating acidity. It closes with a pleasant sensation of vanilla and caramel.
Our menu (€ 40,00)
- Peasant soup with Cornolaro red wine
- Rose tart with Cornolaro-braised radicchio and goat’s cheese with Grana Padano sauce, home-made soppressa (salami)
- Risotto with Cornolaro wine, potatoes and peasant red onion
- Chocolate and wine” cake and red raisin doughnuts
THE COMPANY’S ORGANIC WINES
